Pop! Pop! Pop! The first Jam of the year is cooling on the counter!

Sugar Free Strawberry Raspberry Jam.

(Light batch canning = 4 x 250 ml jars)

You Need:

4 cups of crushed fruit

1 cup of no sugar added cranberry juice (or apple if you want a neutral flavour)

1 pkg of Bernardin no sugar pectin

Can as usual.

That's it. Perfect for when you have leftover fruit & you don't know what to do with it. Jam has a slight tart taste thanks to the cranberry juice which is perfect if you are like me & you don't want it too sweet.